KNIGHTON HISTORIC VEHICLE CLUB
The Mid Wales and English Borders Classic Car Club for all Classic Car and Vintage Car Owners and Enthusiasts
 
 
LATEST NEWS
Knighton Historic Vehicle Club News, Updates and Upcoming Events
 
 
KHVC EVENTS FOR 2012
Knighton Historic Vehicle Club Forthcoming Events Diary For 2012
 
 
MEMBERSHIP
How to join the Knighton Historic Vehicle Club
 
 
MEMBERSHIP APPLICATION FORM
 
 
CONTACT US
KHVC Contact Details
 
 
CLUB MEETS
Where we meet and what we do
 
 
COMMITTEE
Club Officers and Committee Members
 
 
DRIVE IT DAY 2010
KNIGHTON HISTORIC VEHICLE CLUB DRIVE IT DAY
 
 
PHOTO GALLERY 1
KNIGHTON HISTORIC VEHICLE CLUB PHOTO GALLERY
 
 
PHOTO GALLERY 2
 
 
PHOTO GALLERY 3
OLD CROCKS TOUR TO FRANCE 2008
 
 
PHOTO GALLERY 4
LOTS OF EVENTS, LOTS OF PHOTOS
 
 
PHOTOS OF TRAVELLER'S REST CHARITY DAY JULY 2010
 
 
KHVC 10TH ANNIVERSARY WEEKEND PHOTO GALLERY
CLASSIC PHOTOS OF A CLASSIC WEEKEND
 
 
CHARITY PRESENTATION 2011
 
 
LINKS PAGE
LINKS TO OTHER INTERESTING WEBSITES
 
 
KHVC at Hampton Court 2010
Classic Cars at Hampton Court
 
 
BISHOP'S CASTLE MICHEALMAS FAIR 2010
PHOTOS OF YOUR CLASSICS
 
 
CHRISTMAS DINNER PHOTOS
 
 

KHVC EVENTS FOR 2012

GETTING INTO THE SPIRIT OF THINGS

SUNDAY 11TH MARCH - CLUB MEET
this will be held at
THE GROVE GOLF AND BOWL, NR. LEOMINSTER
Bowling will take place from 11.30am and the meal will be at 1pm in the Hickory Stick Restaurant.
If you would like to join us
please contact Val and Tim Frost 01584 878372.
before 4th March
PLEASE CHOOSE FROM THE MENU BELOW,
2 COURSES £12.50. 3 COURSES £15.95
MENU
Starters
Home made soup, roll & butter
Platter of smoked salmon & prawn with bread
Chilled melon with mixed fruit coulis
Bacon, stilton & walnut salad

MAIN
Roast Hereford beef & yorkshire pudding
Roast loin of pork
Hand carved lamb with rosemary suet pudding
Grilled salmon, crushed new potato & spinach with garlic & prawn butter
Puff pastry parcel of leeks, peppers, mushroom & cream cheese with cider mustard sauce

DESSERTS
Sticky toffee pudding & vanilla ice cream
Dark chocolate truffle & fresh cream
Damson Jam roly poly & custard
Mixed berry & cream cheese brulee

WOW, WHAT A CHOICE






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